Author: Joe Fitzpatrick
Paperback: 146 pages
Publisher: Book Publishers Network; 1st edition (September 25, 2009)
Language: English
ISBN-10: 1935359193
My Review:
I just received my copy today and I can't wait to cook up some of these recipes! When I was younger, my family always had a nice sit-down dinner on Sunday; this cookbook makes me think of those good times. A few of the recipes included are: Crab Cakes with Dipping Sauce; Beef and Pork Pot Roast with Caramelized Onion Gravy; John's Stuffed Flank Steak; Tomato Pie; and Salmon in Cranberry Dijon Sauce. The recipes are down-to-earth with something unique about each one. Every dish is an adventure in 5 star eating. Thanks Joe for sharing all of these great dishes with us!
(Thank you to the author for my review copy.)
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