Publisher: Taunton Press (February 16, 2010)
Buy a delicious ingredient in bulk, save money, and cook delicious meals. It’s not as easy as it sounds--if you want to make creative dishes and use all the food you buy. With the expertise of Fine Cooking you can do both.
This cookbook is not about cooking to stock your freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week, or developing a new way to think about shopping for food. Food Lover’s Guide to Big Buy Cooking is about cooking great-tasting food for every night of the week and features 75 inventive recipes from 25 bulk food items readily available in warehouse clubs and supermarkets. While Food Lover’s Guide to Big Buy Cooking focuses on how to cook exciting, reliable recipes and make the most of the featured ingredient, the added benefit is keeping costs down thanks to purchasing in bulk and then using it all.
Accompanied by step-by-step instructions, helpful hints and tips, and full-color photographs, these original recipes will take your cooking to new levels.