Tuesday, March 16, 2010

Big Buy Cooking

Author: Editors of Fine Cooking
Paperback: 192 pages
Publisher: Taunton Press (February 16, 2010)
Language: English
ISBN-10: 1600851541

Book Description:

Buy a delicious ingredient in bulk, save money, and cook delicious meals. It’s not as easy as it sounds--if you want to make creative dishes and use all the food you buy. With the expertise of Fine Cooking you can do both.

This cookbook is not about cooking to stock your freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week, or developing a new way to think about shopping for food. Food Lover’s Guide to Big Buy Cooking is about cooking great-tasting food for every night of the week and features 75 inventive recipes from 25 bulk food items readily available in warehouse clubs and supermarkets. While Food Lover’s Guide to Big Buy Cooking focuses on how to cook exciting, reliable recipes and make the most of the featured ingredient, the added benefit is keeping costs down thanks to purchasing in bulk and then using it all.

Accompanied by step-by-step instructions, helpful hints and tips, and full-color photographs, these original recipes will take your cooking to new levels.
My Review:
You will not be able to resist the delicious recipes that are found in this cookbook! There will not be a bite left over at the family table.

(Thank you to the author for my review copy.)

3 comments:

greenme said...
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THE OLD GEEZER said...

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healthy kitchen said...

will get a copy of this cookbook. :)