Hardcover: 224 pages
(November 8, 2010)
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
This cookbook is fabulous! It has all the foods you would expect from your local bakery/coffee shop. The recipes are not complicated and look delicious in the colorful full-page photos.I can't wait to try Smoked Salmon Scramble and the Scones!