Thursday, December 23, 2010

More Make It Fast, Cook It Slow / Review

Author: Stephanie O'Dea
Paperback: 320 pages
Publisher: Hyperion
(December 28, 2010)
ISBN-10: 1401310389

Book Description:

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family.

Stephanie O'Dea's 200 delicious recipes include:
* Baked Herbed Feta * Smoky Bean and Corn Soup * Maple-Glazed Pork Chops * Moroccan Chicken with Lentils * Apple-Pecan Bread Pudding * Orange and Honey Tilapia * Chocolate Pot de Crème with Ganache
--and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.

My Review:

I loved Make It Fast, Cook It Slow and find More Make It Fast, Cook It Slow to be even better than the last. My daughter looked through it last night and now wants a copy of her own! The recipes seem simple to make, with a down-home quality. I look forward to many good dishes from the recipes in this great cookbook. Certainly 5 stars*****

(Thank you to the author for my review copy!!)

1 comment:

Sassy Granny ... said...

Oh dear ... I know I'll gain another 5 lbs just reading such a book!

Throughout the blogosphere there's an aroma of good food. It must be Christmas-time.

A blessed & merry Christmas to you & yours,

Kathleen