Thursday, August 4, 2011
The New Comfort Food Cookbook
Hardcover: 256 pages
Publisher: Chronicle Books (April 20, 2011)
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes
As a reviewer, I try to look at the cookbook from a buyer's perspective. What would I find if I opened it physically in the bookstore or library. What type of recipes would I find; who is the cookbook directed toward; are there nice photos; are there charts, etc.; what are some unique aspects of the cookbook. As an experienced cook and having won numerous awards, I feel that I am able to judge whether the book is worth buying and I try to impart this to the reader.
The New Comfort Food is definitely a beautiful 5 star, gift quality creation. I am amazed at the many full-page color photos and the simple but impressive recipes. It is a cookbook that could easily go on your coffee table as well as in your kitchen. As I mentioned, the recipes are not too complicated and look delicious. Recipes include: Spring Rolls with Chile-Garlic Sauce; Golden Potato Latkes; Mushroom and Herb Crostini; Herbed Tomato Tart; Creamy Corn Chowder; German Split Pea Soup; Fettuccine Alfredo; Vegetarian Lasagne; Grilled Lobster with Cilantro-Chile Butter; Zucchini Fritters; Key Lime Pie; and much more. There is also a section on mixed drinks in the back of the book!
The New Comfort Food would make an excellent gift or a beautiful, informative addition to one's personal collection. Thank you to the author for my review copy.