Thursday, December 22, 2011

The Food Lover's Guide To Wine

Author: Karen Page
Andrew Dornenburg
Hardcover: 352 pages
Publisher: Little, Brown and Company;
1 edition (November 3, 2011)
Language: English
ISBN-10: 0316045136

Book Description:

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

(Thank you to Hachette Book Group for my review copy.)


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Jeff Rivera said...

This sounds like a good one to check out. Nothing beats a good wine-tasting guide! I look forward to more posts from you, thank you.