Author: Karen Page
Andrew Dornenburg
Hardcover: 352 pages
Publisher: Little, Brown and Company;
1 edition (November 3, 2011)
Language: English
ISBN-10: 0316045136
Book Description:
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
(Thank you to Hachette Book Group for my review copy.)
4 comments:
Eagerly waiting for new article of yours when you will post it
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i read this and honestly these are good guidelines for everyone. hope to see new article soon
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“Before I could figure out how to apologize for being such an idiot, she tackled me with a hug, then pulled away just as quickly. "I'm glad you're not a guinea pig."
This sounds like a good one to check out. Nothing beats a good wine-tasting guide! I look forward to more posts from you, thank you.
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