WHEAT MASTER MIX

Today I'm posting a recipe for Wheat Master Mix. With this wonderful mix you'll be able to make delicious wheat muffins and other treats for your family. It's as easy as "falling off a log" and your family will be impressed!!


WHEAT MASTER MIX

6 cups whole wheat flour
3 cups all-purpose white flour
1- 1/2 cups instant nonfat dry milk
1 tablespoon salt
1 cup sugar
1/2 cup wheat germ
1/4 cup baking powder
2 cups vegetable shortening (like Crisco)

In a large bowl, combine whole wheat flour, all-purpose flour, dry milk, salt, sugar, wheat germ and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 14 cups of WHEAT MIX.



QUICK WHEAT MUFFINS (wholesome and so delicious)

3 cups Wheat Mix
2 tablespoons sugar
1 egg, slightly beaten
1 cup water

Preheat oven to 400 degrees. Generously butter muffin pans. In a medium bowl, combine Wheat Mix and sugar. Blend well. Combine egg and water in a small bowl. Add all at once to dry ingredients. Stir until just moistened; batter should be lumpy. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden brown. Makes 12 muffins.