Friday, October 10, 2008


Today I'm posting a recipe for Wheat Master Mix. With this wonderful mix you'll be able to make delicious wheat muffins and other treats for your family. It's as easy as "falling off a log" and your family will be impressed!!


6 cups whole wheat flour
3 cups all-purpose white flour
1- 1/2 cups instant nonfat dry milk
1 tablespoon salt
1 cup sugar
1/2 cup wheat germ
1/4 cup baking powder
2 cups vegetable shortening (like Crisco)

In a large bowl, combine whole wheat flour, all-purpose flour, dry milk, salt, sugar, wheat germ and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 14 cups of WHEAT MIX.

QUICK WHEAT MUFFINS (wholesome and so delicious)

3 cups Wheat Mix
2 tablespoons sugar
1 egg, slightly beaten
1 cup water

Preheat oven to 400 degrees. Generously butter muffin pans. In a medium bowl, combine Wheat Mix and sugar. Blend well. Combine egg and water in a small bowl. Add all at once to dry ingredients. Stir until just moistened; batter should be lumpy. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden brown. Makes 12 muffins.


Joanne said...

I think what I like best about this post is your description - Easy as "falling off a log!" I'm not a good cook, so these are the types of recipes I need ...

Terri Tiffany said...

Back in the day when I could eat wheat, I'd whip these up fast! They look yummy!

Barbara said...

Joanne- Their so easy, a child could make them.

Barbara said...

Terri- Sorry to hear you can't eat wheat products, because these are just wonderful.

Pat's Place said...

Yum! I might need to make that up and keep it around. Thanks a bunch!

Barbara said...

Pat- You'll love it.

Angie Ledbetter said...

Another keeper. Thanks!

Barbara said...

Angie- This one is soooo easy to make and delicious, too!